I’ve taken around 50,000 photos this year and I’ve been looking back over some of them trying to work out which ones I like best. To be honest, I keep changing my mind about my favourites perhaps because I can see faults in all of them; things that I’ll try to do better in 2015. That said, all of them are good examples of photos with personality: a fusion of the subjects’ and my own.
The above photo shows Francis Paniego, a two star Michelin chef who’s reached national and international fame with the Portal de Echaurren restaurant but, somehow, still finds himself being having to put up with the attention of his elder brother. The next is of the Roca brothers of the world-famous Cellar de Can Roca and this time I wanted to show Joan, the elder brother, as the responsible one while his younger siblings have all the fun.
The third photo, of Toño Perez in Atrio restaurant, is pure photojournalism: I touched nothing and directed nothing; it’s just him at work in his kitchen.
The next couple of photos are good examples of how I try to add elegance, style and life to group shots. I like the product shots of the cocktails and the plate of vegetables because they challenged me technically. They’re good examples of how I went to the shoot with an idea in my mind and worked out how to light it. And then I had to be quick: the whipped cream in the right-hand cocktail and the steam on the vegetables lasted for only a few seconds.
The wedding shots are all about capturing beautiful, tender, elegant moments in life in a really authentic way. And finally there are some wine shots because I think so often commercial photography fails to transmit the passion of the people who devote their lives to their work.